Have you heard of Keshi pearls? If not, you’re in for a treat! Keshi pearls are some of the most unique and beautiful pearls in the world. Because they are so rare, Keshi pearls are often quite expensive. But they are definitely worth the investment! This article will discuss everything you need to know about Keshi pearls. We’ll cover their history, how they are made, and how to wear them. So sit back and enjoy learning about these amazing gems!
Keshi pearls were first discovered in Japan in the early 1900s. However, it was not until the 1950s that they began to be commercially harvested. Today, most Keshi pearls come from China and Tahiti. They are typically small, with a diameter of fewer than 10 millimeters. However, they can occasionally grow to be much larger. The largest Keshi pearl on record was found in the Philippines and measured more than 25 millimeters in diameter.
Keshi pearls have a unique formation process. Unlike traditional pearls grown inside oysters, Keshi pearls are formed accidentally or when an Akoya pearl is infected with parasites. During the cultured pearl-forming process, they occur when a piece of oyster tissue becomes trapped inside the mollusk’s shell. As a result, Keshi pearls are entirely composed of nacre, making them extremely lustrous and smooth. In addition, their irregular shapes and small size give them a distinct charm that has made them a favorite among jewelry designers. Today, Keshi pearls are highly sought-after for their beauty and individuality.
These pearls are also seedless since they do not require a bead or nucleus to form. Keshi pearls can be found in freshwater or saltwater, and they come in various colors and shapes. The name “Keshi” comes from the Japanese word for “poppy seed,” which is what these pearls resemble.
There are two main types of Keshi pearls: natural and cultured.
Natural Keshi pearls are incredibly rare and can be quite expensive. They are among the rarest and most valuable pearls in the world. They are formed when a foreign object, such as a piece of sand enters an oyster and becomes lodged in the mollusk’s shell. Over time, the oyster begins to produce nacre around the irritant, slowly forming a pearl. Because Keshi pearls are entirely natural, they are incredibly rare and expensive. In addition to their rarity, Keshi pearls are also prized for their unique beauty.
Unlike traditional pearls, which are perfectly round, Keshi pearls have an irregular shape that is often likened to a flower petal or a teardrop. This asymmetry gives them a distinctive appearance that is truly one-of-a-kind. For these reasons, natural Keshi pearls are highly sought-after by collectors and jewelry enthusiasts.
Cultured Keshi pearls are made in a similar way to natural Keshi pearls. The oyster forms the pearl around the foreign matter that has entered its shell. However, in the case of cultured Keshi pearls, the foreign matter is introduced deliberately. This allows for more control over the pearl’s size, shape, and color. Cultured Keshi pearls are typically less expensive than natural ones because they are more readily available. However, they are still quite rare and considered to be very valuable.
Keshi pearls can be worn in a variety of ways. They look beautiful when strung into necklaces, bracelets, and earrings. They can also be used as accent pieces or as unique buttons on garments. Keshi pearls are versatile and can be incorporated into almost any type of jewelry design.
Keshi pearls can be found in various colors, including white, black, pink, and blue. They can also be found in various shapes, sizes, and orientations. Because of their unique formation process, no two Keshi pearls are exactly alike!
We hope you enjoyed learning about Keshi pearls! These unique gems are definitely worth the investment. If you’re looking for a stunning piece of jewelry, consider adding a Keshi pearl to your collection! Thanks for reading!